Chef de Cuisine Locale Italian Kitchen

Chef de Cuisine

Full Time • Locale Italian Kitchen
Benefits:
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
We are looking to hire a Chef de Cuisine for our team at Locale!

Duties and Responsibilities:
  • Lead the BOH team
  • Manage the quality of food items to ensure accuracy 
  • Assist with employee hiring, training, scheduling, payroll, and terminations
  • Communicate effectively with the front of house team members on any changes, items that are 86ed. 
  • Manage weekly food cost and employee payroll budgets 
  • Weigh and measure ingredients accurately 
  • Collaborate with General Manager and Sous Chef on menu changes and new dishes
  • Assist other stations when necessary 
  • Follow all SNHD food and sanitation guidelines
  • Must have Food Handler Safety Card in Nevada
  • Handle and store food products correctly, FIFO 
  • Must be able to assist with cleaning projects, a clean kitchen is a happy kitchen
What we are looking for: 
  • Candidate must have at least 3-years prior Chef experience 
  • Candidate must be experienced with computers, including Microsoft Office, E-Mail
  • Candidate must be able to bend and lift to 50 lbs.
  • Must be 21 years of age or older
  • Must be a team leader, player and have a positive can-do attitude
  • Kitchen does include vulnerability to hot kitchen elements and cleaning products
  • Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays. 
We offer competitive pay, paid time off and company benefits!




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We offer competitive pay and benefits after 60 days to all full time employees!

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