We are looking to hire a General Manager for our team at Locale!
Duties and Responsibilities:
- Develop restaurant efficiencies for economic-growth, staff morale and guest satisfaction
- Manage the employee hiring, training, scheduling, payroll, and terminations
- Communicate effectively with the kitchen on new menu roll outs, changes, or any 86ed items
- Manage weekly front of house costs and employee payroll budgets
- Schedule daily pre-shift meetings with front of house staff
- Meet with guests to ensure their expectations have been met
- Assist other areas of the restaurant when necessary
- Follow all SNHD food and sanitation guidelines
- Must have Food Handler Safety Card in Nevada
- Must be able to assist with cleaning projects, our restaurant is everyone’s responsibility
What we are looking for:
- Candidate must have at least 4 years prior experience
- Candidate must be experienced with computers, including Microsoft Office, E-Mail
- Candidate must be able to bend and lift to 50 lbs.
- Must be 21 years of age or older
- Must be a team leader, player and have a positive can-do attitude
- Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.
We offer competitive pay, paid time off and company benefits!